Environmental Health County Manager Ansley Johnson and EHS IV Hope Broxton of the Decatur County Public Health Department, conducted one restaurant and food service inspection from Jan. 3, 2012, to Jan. 9, 2012.

Online food service information and complete inspection reports may be viewed at www.southwest georgiapublichealth.org.

All major discrepancies are corrected before the health inspector leaves the premises.

Under a new inspection system, with 100 as the highest score, restaurants are rated: A= 90-100; B= 80-89; C= 70-79; U= Less than 69.

The facilities inspected were:

• Boyd’s BBQ & Grill, 1812 S. Shotwell St., Bainbridge, 87-B