Seminole Wind restaurant, which opened on Monday, held a Chamber of Commerce-sponsored ribbon cutting ceremony on Tuesday with a crowd of more than 70 people attending. From the left, starting with Chamber of Commerce Chairman Ryan Phillips, sixth from the left, are Terri Lynn Anvar, the manager of the Bainbridge location; Tommy Bryant, the owner of the Seminole Wind restaurants in the area, and who is holding the scissors; and Carol Faircloth, is assistant manager with the restaurant. Second from the right, in the front, is Diane Strickland, president of the Chamber.